Day 18- Beef Asado

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TODAY'S RECIPE: Beef Asado
Blog Commentary: The hubby and I decided to take a break from all the filipino food as we were both gaining weight and were wasting some leftover ingredients. Not sure what was causing the weight gain; the garlic or the onions? haha. I mean we were exercising every day. If you're following along with some of these recipes, just try to not eat everything you make (unless you're feeding your family). So I'm picking up my blog with the beef asado. It's a fairly simple recipe. I think this is going to be the last of my beef recipes for a while. I'm gonna try to do desserts and seafood next week.
Reference: http://www.allfavoriterecipe.com/RecipeDetailBeefAsadoII.aspx
ORIGINAL RECIPE:	JO'S RECIPE:
Ingredients	Ingredients
1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing	1/2 lb. beef, cut into thinly strips 2 tbsp. butter 3 cloves garlic, minced 1 onion, finely chopped 2 tbsp. soy sauce 2 tbsp. Worcestershire sauce 1/2 tsp. salt spring onions, cut into 2 inch long – for garnishing
Procedures:	Procedures:
1. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. 2. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat. 3. If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender. 4. Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.	1. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. 2. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat. 3. If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender. 4. Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.
VIDEO:
Video Commentary: This came out pretty well. Thanks to the source above. ! Next: kutchinta