Day 14- Cassava cake

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TODAY'S RECIPE: Cassava cake
Blog Commentary: I never knew what a casava cake was until I wikied it : http://en.wikipedia.org/wiki/Cassava. According to wiki, the flour is supposed to be made of tapioca. I'm not sure if you can make the grated cassava (maybe from flour and tapioca pearls?) but I bought two frozen grated cassava flour which I found in an Asian supermarket. Not sure if Ralph's or Shoprite have it. If anyone knows how to make a cassava cake without cassava or if it's sold in general grocery stores, please let me know. I changed the topping from egg yolks to condensed milk because I like my sweets. :-)
Reference: http://www.recipezaar.com/Cassava-Cake-28845
ORIGINAL RECIPE:	JO'S RECIPE:
Ingredients	Ingredients
2 lbs grated cassava 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping) 1 (12 ounce) can evaporated milk 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping) 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping) 2/3 cup sugar 3 eggs, plus 3 egg whites 1 cup grated coconut Topping 3 egg yolks	2 lbs grated cassava 1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping) 1 (12 ounce) can evaporated milk 1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping) 1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping) 2/3 cup sugar 3 eggs, plus 3 egg whites 1 cup macapuno strings Topping 3 egg yolks (or a can of condensed milk)
Procedures:	Procedures:
1. Preheat oven to 325° f. 2. In large mixing bowl combine cake ingredients. 3. Mix well. 4. Pour equally into two large greased rectangular pans. 5. Bake until top is no longer liquid (approximately 30 minutes). 6. Mix topping ingredients well and spread evenly on the two cakes. 7. Bake an additional 20 to 30 minutes. 8. Cool cakes completely. 9. Slice each cake into 24 equal squares.	1. Preheat oven to 325° f. 2. In large mixing bowl combine cake ingredients. 3. Mix well. 4. Pour equally into two large greased rectangular pans. 5. Bake until top is no longer liquid (approximately 30 minutes). 6. Mix topping ingredients well and spread evenly on the two cakes. 7. Bake an additional 20 to 30 minutes. 8. Cool cakes completely. 9. Slice each cake into 24 equal squares.
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