Day 17- Buko salad

---

---

TODAY'S RECIPE: Buko salad
Blog Commentary: This salad is a very very sweet (surprise!) potato-like salad. I took out the condensed milk because my hubby doesn't really like sweet things. The sweetness comes from the Nestle cream already so I thought we'd be good, but if I wasn't serving this to my hubby, I would have included the the condensed milk. This is a very quick and easy dessert (except for the wait of freezing it).
Reference: http://www.recipezaar.com/Buko-Salad-Filipino-Young-Coconut-Fruit-Salad-306016
ORIGINAL RECIPE:	JO'S RECIPE:
Ingredients	Ingredients
3 cups coconut meat, grated (or you can buy it canned) 1 (15 1/2 ounce) can fruit cocktail, drained (don't use the juice from the can) 1 (10 1/2 ounce) can Nestle cream 1 (10 ounce) can sweetened condensed milk 1 cup whole kernel corn (optional) 1/2 cup cheddar cheese, grated (optional)	2 cups macapuno strings (canned) 1 cup of coconut gel (canned) 1 (15 1/2 ounce) can fruit cocktail, drained (don't use the juice from the can) 1 (10 1/2 ounce) can Nestle cream 1 cup of sweet sugar palm fruit (canned) 1/2 cup cheddar cheese, grated 1 (10 ounce) can sweetened condensed milk (optional)
Procedures:	Procedures:
1. Combine and toss together all ingredients. 2. Freeze in the freezer. 3. Take it out and enjoy the cold desert.	1. Combine and toss together all ingredients. 2. Freeze in the freezer for at least 30 mins- 3 hrs. 3. Take it out and enjoy the cold desert.
VIDEO:
Video Commentary: Hey! I got footage now! Will post when I can! Next: Polvoron