Day 8- Pork BBQ

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TODAY'S RECIPE: Pork Barbeque
Blog Commentary: So I woke up hoping to find a macapuno candy that looked better than it did last night (I dunno, maybe it got better overnight as some dessert tend to do when they've settled and cooled off). No luck. It was still a gooey mess. So, I decided to make some bbq since we were going to a pool bbq later on that day anyway. I took the "?" in the ingredients as an indication of freedom. Actually, at first I thought it was supposed to be a 1 but then I started adding more to soak all the meat. I didn't have calamansi juice and used lemon juice as a sub. Instead of pork chop slices, I got some pork butt, which I struggled to cut but no problem. It was still cut. I got the hang of it towards the end whe I decided to use the butterfly technique on it. Also, I bought vinegar that already had peppers and some spice to the flavor so I left out the chillies out of my recipe. We took the pork to an outside grill but you can use a George Forman grill if you don't have access to an outside grill. Don't forget the salt and peppa!!! (<--- which I did...)
Reference: http://www.topvotedrecipes.com/Pork_Barbeque/456.html
ORIGINAL RECIPE:	JO'S RECIPE:
PORK BBQ Ingredients	PORK BBQ Ingredients
1 kilo pork chop slices 1 head of garlic (minced) 2 pieces hot chili pepper (minced) 1 tablespoon brown sugar ? cup vinegar ? cup soy sauce Pinch of salt & pepper 2 teaspoons calamansi juice	2 lbs of pork butt 1 head of garlic (minced) 2 pieces hot chili pepper (minced) 1 tablespoon brown sugar 1 and a half cups vinegar 1 and a half cups soy sauce Pinch of salt & pepper 2 teaspoons lemon juice
PORK BBQ Procedures:	PORK BBQ Procedures:
1. In a bowl, mix all the ingredients together except for the pork chops. 2. Marinate the chops for two hours or over night. 3. Grill until well cooked. 4. In a saucepan, heat marinade mixture and strain. 5. Serve chops with the sauce.	1. In a bowl, mix all the ingredients together except for the pork chops. 2. Marinate the chops for two hours or over night. 3. Grill until well cooked. 4. In a saucepan, heat marinade mixture and strain. 5. Serve chops with the sauce.
VIDEO:
Video Commentary: I knew I shouldn't have gotten a manicure. So messy! And I also just wanted to go in the pool (it was freaking hot out), I was kinda rushing this bbq-ing process that I still have my rings on (in the vid) .... oopsies. The hubby wasn't too pleased about that. Oh yea, I would have salted and peppered the meat (while it was in grilling too). Would've been better. I think I'm gonna try to add some 7-up or sprite to this marinade in the future. Tip: Good to serve with hot sauce! :-) Next: Bistek