Day 3- Lumpia

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TODAY'S RECIPE: Lumpia
Blog Commentary: After seeing how much the blogger's emphasized on patience, I was a little hesitant to try this out. Patience has never been my strong suit. How can you go wrong with an eggroll? I've seen my mom do this a couple of times but I didn't get the recipe from her. Although, I do remember cabbage being one of the ingredients, I didn't use... saving that for the bihon. As you can see (below), this is the first time I didn't change the recipe!
Reference: http://hubpages.com/hub/Lumpia-Filipino-Egg-Rolls
ORIGINAL RECIPE:	JO'S RECIPE:
LUMPIA Ingredients	LUMPIA Ingredients
1 pound ground beef 3/4 cup shredded carrots 1/2 cup chopped onions 1 teaspoon or 2 cloves minced garlic 3/4 teaspoon pepper 2 teaspoons season salt 1 package of 50 Lumpia Wrappers or 2 packages of 25 individually separated Lumpia Wrappers 1-1 1/2 cup(s) vegetable or olive oil Small bowl of water	1 pound ground beef 3/4 cup shredded carrots 1/2 cup chopped onions 1 teaspoon or 2 cloves minced garlic 3/4 teaspoon pepper 2 teaspoons season salt 1 package of 50 Lumpia Wrappers or 2 packages of 25 individually separated Lumpia Wrappers 1-1 1/2 cup(s) vegetable or olive oil Small bowl of water
LUMPIA Procedures:	LUMPIA Procedures:
1.First, you'll want to brown your ground beef with your chopped onions, shredded carrots, garlic, pepper, and season salt, over medium high heat in a skillet or frying pan. 2. Separate the Lumpia wrappers. 3.Take 1 of the Lumpia wrappers and spoon 1-2 tablespoons of your ground beef mixture into a line near the edge on the Lumpia wrapper. 4. Fold Lumpia wrapper over the line of meat you just spooned. 5. Now, you will begin to roll the meat into a tube. Stop rolling when you are to the middle of the wrapper. 6. Fold the right and left sides of the lumpia wrapper to the center. 7. Continue to roll to the end of the wrapper. 8. Dip your fingers in the small bowl of water and lightly moisten the exposed edge of the lumpia wrapper. 9. Fold wrapper edge onto itself pressing it down gently. So it seems to glue itself down. 10. Place to the side for now and repeat, repeat, repeat! Until there isn't anymore wrappers or meat left.	1.First, you'll want to brown your ground beef with your chopped onions, shredded carrots, garlic, pepper, and season salt, over medium high heat in a skillet or frying pan. 2. Separate the Lumpia wrappers. 3.Take 1 of the Lumpia wrappers and spoon 1-2 tablespoons of your ground beef mixture into a line near the edge on the Lumpia wrapper. 4. Fold Lumpia wrapper over the line of meat you just spooned. 5. Now, you will begin to roll the meat into a tube. Stop rolling when you are to the middle of the wrapper. 6. Fold the right and left sides of the lumpia wrapper to the center. 7. Continue to roll to the end of the wrapper. 8. Dip your fingers in the small bowl of water and lightly moisten the exposed edge of the lumpia wrapper. 9. Fold wrapper edge onto itself pressing it down gently. So it seems to glue itself down. 10. Place to the side for now and repeat, repeat, repeat! Until there isn't anymore wrappers or meat left.
VIDEO:
Video Commentary: SUCCESS! Approved by a 4 men taste testing. I'm getting momentum... keep it up! Yep, I like motivating myself out loud.Next: Puto